Wide variety of meals to choose from, to meet the needs and preferences of all our customers.
Duslie Mudekwa is the Executive Chef and Owner of Dulsie Kys Cooking School. A pioneer in the culinary arts, she is renowned as an Edible Insects Chef and serves as the host of a popular TV cooking show. She also presents The Menu on radio and is the Founder of Dulsie Investment Pvt Ltd. Dulsie holds an MBA in Global Entrepreneurship from the Catholic University of Zimbabwe and an additional Master of Business Administration from the Catholic University of Italy.
Short course: 6 weeks
Full course: 8 months
$50 registration and uniforms
Register 0774510544Dulsie-kys catering school has partnered with H.T.S College to bring you an internationally recognized certificate in Hotel and Catering attainable over a 6 month course.
Accommodation available for out of town residents.
She's so patient with students and makes sure you perfect your skill...Great work Dulsie and teamShe's so patient with students and makes sure you perfect your skill...Great work Dulsie and team
~Joy Gombera
Very patient with her students, I really enjoyed her classes excellent!!Very patient with her students, I really enjoyed her classes excellent!!
~Regina Zhakata
We call her Dee Cakes!!!! This woman is amazing at what she does... To those who can, take advantage!! She's knows her stuff... Keep it up DulsieππΏππΏππΏππΏππΏππΏWe call her Dee Cakes!!!! This woman is amazing at what she does... To those who can, take advantage!! She's knows her stuff... Keep it up DulsieππΏππΏππΏππΏππΏππΏ
~Dereck Mukuku
The best of the best. She makes food speak languages, the languages of heaven.The best of the best. She makes food speak languages, the languages of heaven.
~Tinashe Bvirindi
It is a top choice for future chefs and food lovers. This outstanding cooking school provides a wide variety of classes for all skill levels, from beginners to advanced cooks. With a strong emphasis o...It is a top choice for future chefs and food lovers. This outstanding cooking school provides a wide variety of classes for all skill levels, from beginners to advanced cooks. With a strong emphasis on hands-on experience, students participate in practical sessions that focus on technique, creativity, and flavor enhancement.
~Su San
The only place to be in Harare when you want to demystify cooking. I learnt a lot in a group of beginners like myself.The only place to be in Harare when you want to demystify cooking. I learnt a lot in a group of beginners like myself.
~Adama Konseiga
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